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Foodie
July 27, 2010
ONE DAY AFTER THE DAY OF THE OX
One day behind, but I can still catch up with the Day of the Ox. So, following the good Japanese tradition, I enjoyed an eel dinner on a hot summer evening. In Akasaka.
土用の丑の日から一日遅れ。でもまだ間に合う。日本の良き伝統にのっとって、暑い夏の夜に鰻。赤坂にて。
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